![](images/products/Oyster fish.jpg)
![](images/products/Oyster fish.jpg)
OYSTERS
Oysters are bivalve molluscs belonging to the Ostreidae family and which stick to rocks or remain in the silty depths. Prehistoric coastal populations ate oysters.Oysters made a strong comeback in the 17th century, particularly in Paris. They were expensive and highly sought after, and thus became a victim of their own success. During the 19th century, natural oyster beds were overharvested and gradually depleted, hence modern oyster farming began to emerge. This mollusc can be eaten raw or cooked, roasted, in wine or in a sauce, or in more elaborate recipes such as oysters Rockefeller.
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