FAQs

Our fish is filleted, packed and frozen within 3 hours of being caught, therefore we can guarantee the quality of our products. Fresh fish, which unless you have seen it being caught, is normally at least three days old. If it is caught a hundred miles out at sea, then landed and sent by road to fish markets, it is then bought and sent to the shops and finally, you get it.

We recommend 3 months in a normal domestic freezer.

Lobster Basics:

• A 1 ½ pound hard-shell lobster will yield about 1 1/3 cups of cooked meat and are large enough for dinner portion.

• A 2 lb. lobster or deuce is normally reserved for special occasions.

• A 3 lb. lobster is meant to impress or for the ultimate seafood lovers.

• 1 ¼ lb. lobsters are better for combinations such as surf and turf.

• 12 lbs of lobster meat would make enough rolls for 30 servings

Ordering Tips

• A 1 ½ lb Lobster is the most popular size ordered

• Serve Crab Claws and/or Clams as an appetizer to increase satiation prior to lobster

• Consider lobster tails for children as they are easier for them to consume

This calculator goes on the assumption that lobster is the only food item being served, that the live lobsters are 1 1/2 lb. Fresh Live Medium Lobsters, that the lobster meat is per lobster roll, that the lobster tails are 12/14 oz and that each hungry adult will be eating 1 1/3 cups of lobster (with adjustments for big and small eaters).