![](images/products/alaskan king crab.jpg)
![](images/products/alaskan king crab.jpg)
ALASKAN KING CRAB
Unmatched in size, quality and appearance, Alaska King Crab is one of the most sought-after of the Alaska crab species. Prized for its snow-white body and leg meat, it has a sweet, rich flavor and tender texture. The slight red membrane over the meat helps to lock in moisture. Averaging 6 to 10 pounds, Alaska King Crabs are available as individual legs and claws or as clusters. Both red and brown/golden king crab is widely available in the Philippine marketplace. In the glory days of Alaska King Crab fishing, 15-pound red and blue king crabs were caught in the Kodiak and Pribilof island areas. However, due to significantly lower stocks since the early 1980s, these fisheries have been closed in an attempt generate new stocks. Commercially, the Red Alaska King Crab is the most sought-after king crab, but the Blue and Golden Alaska King Crabs are also popular. There is a fourth type of Alaska King Crab called the Scarlet King Crab, which isn’t as well-known as the other three nor fished commercially as it’s smaller and harder to find.
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